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Our recipe Macadamia Crusted Grouper, comes from the test kitchen of Riviera Outdoor Décor At Riviera Outdoor Décor, our outdoor kitchen is the heart of our home—where fresh-caught seafood meets garden-grown vegetables. Inspired by coastal living, we design outdoor spaces that are Marine Grade and engineered to withstand salt water corrosion for coastal areas that are meant to be truly lived in. We share our recipes, ideas, and outdoor lifestyle here and on our YouTube channel,
Coastal Living is about good food and good times that create lasting fun memories with family and friendsIt’s not just about what you cook — it’s about how you live
Fresh air, open skies, and the rhythm of the coast turn everyday meals into experiences. Outdoor cooking becomes less about the kitchen and more about connection — sharing fresh-caught seafood, garden-grown ingredients, and long enjoyable conversations with family and friends that stretch from day into night.
Coastal living invites you outside. Outdoor cooking keeps you there. Together, they create a relaxed, joyful way of living where friends gather easily, family lingers longer, and memories are made around the grill as well as the table. This is Coastal Living and this is Riviera Outdoor Décor,
Our recipe for Macadamia-Crusted Grouper is one of our favorite and one of the most delicious seafood dishes I have ever tasted. Although nothing matches the delicious dish from the famous Doc Ford's restaurant- we gave it our best try!
Yields: 4 Servings
Prep time: 30 minutes
Cook Time: 15-20 minutes
1) Combine the pineapple juice and coconut rum in a saucepan over low heat and continue to stir until the sauce is reduced. Consider adding in the coconut cream last to avoid turning brown. Allow it to simmer and not boil.
2) Remove from heat and allow to cool to room temperature. The sauce will thicken as it cools
1) Prepare the coating: Place the macadamia nuts, garlic, basil, and cilantro into a blender or food processor. Pulse until the nuts are finally chopped, being careful not to over-process into a paste. Spread the mixture on a plate.
2) Set up a dredging station: Place the flour on one plate and the beaten eggs in a wide, shallow bowl.
3) Season the fish: Pat the Grouper fillets dry with paper towels. Season each side with salt and pepper.
4) Coat the fillets: Dredge each fillet first in flour, shaking off any excess. Dip the floured fillet into the beaten egg, allowing any extra to drip off. Finally, press the fillet into the macadamia nut mixture, making sure to coast both sides evenly
5) Cook the fish: We cook our Grouper on our Evo Grill in the outdoor kitchen seasoned with avocado oil for a high smoke point. This seasoning tastes delicious and is healthy. In your outdoor kitchen, a flat top grill can also be used with the same seasoning. Cover the bottom of the grill with the avocado oil and heat over medium-high heat. Place the Grouper fillets in the pan and fry for about 3-5 minutes per side or until golden brown and cooked through.
1) Place a Grouper on each plate
2) Spoon the coconut-pineapple rum sauce generously over the top
3) Serve immediately with a lemon wedge on the side.
For a healthy and elegant presentation serve with a mixture of Jasmine Rice, Quinoa, Arugula, Red Peppers and Yellow Squash all topped with the Coconut-Pineapple Rum Sauce
Macadamia Crusted Grouper in the Test Kitchen of Riviera Outdoor Décor. Our outdoor kitchens feel like coastal resort living, and are designed to handle salt air, real cooking and yes, even hurricanes
Dinner straight from the ocean to the outdoor kitchen- Macadamia Crusted Grouper
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Welcome to coastal outdoor living
Riviera Outdoor Décor is an International Ward Winning Design Studio located in Corpus Christi, Texas along the Texas Gulf Coast where we design and create coastal outdoor kitchens and spaces nation wide. We specialize in Marine Grade Outdoor Kitchens- we carry four distinct types, outdoor furniture and accessories. Our prices range from luxury to budget friendly.
We are life-long residents of the coast with a passion for coastal living—where fresh air, simplicity, and time spent outdoors define the lifestyle. Healthy outdoor grilling is a natural extension of that philosophy, bringing people together for fun times around fresh flavors, open spaces, and meaningful connection.
We specialize in creating coastal outdoor environments with an emphasis on marine-grade materials, selected for their durability, longevity, and low-maintenance performance. Our spaces are designed to capture the beauty of the coast while standing up to the elements, allowing you to spend less time maintaining and more time enjoying life outdoors.
For more information, Schedule a Design Call
Inspiring Design Ideas for Marine Grade Outdoor Kitchens
For more healthy recipes for the outdoor grill: Fresh-caught. Garden-grown. Outdoor living
Grouper has a firm, flaky texture and a mild, clean flavor that holds up beautifully on the grill. Grouper also has a slightly sweet taste. It pairs perfectly with nut crusts like macadamia, creating a rich yet light dish that feels right at home in a coastal outdoor setting.
Macadamia nuts add a buttery crunch without overpowering the fish. Their natural oils toast beautifully over indirect heat, giving the grouper a golden crust while keeping the inside moist and tender.
Medium to medium-low heat is ideal. This allows the crust to toast slowly without burning while the fish cooks evenly through—especially important when working with nuts
Outdoor grilling encourages fresh, whole ingredients and lighter cooking methods. Combined with being outside in fresh air, it creates a more mindful, balanced approach to meals and gatherings.
Marine-grade materials are designed to withstand salt air, moisture, and heat, making them perfect for frequent seafood grilling. They resist corrosion and staining, allowing your kitchen to maintain its beauty with minimal upkeep.
