Bacon-Avocado Burger With Chipotle Mayonnaise
Bacon-Avocado Burger With Chipotle Mayonnaise
Nothing says summer entertaining quite like a backyard party gathered around your outdoor kitchen with hamburgers sizzling on the grill. Want to create the ultimate gourmet burger station? Try our Bacon-Avocado Burger with Chipotle Mayonnaise recipe from the Coastal Outdoor Grill
- Author
- RivieraOutdoorDecor
- Prep Time
- 20 minutes
- Cook Time
- 20 minutes
- Servings
- 4
- Category
Dinner
- Cuisine
America
Ingredients
- For the Chipotle Mayonnaise
- ½ Mayonnaise
- 1 Can Chipotle Pepper in Adobo Sauce, Seeded and Mined
- 2 Teaspoons Adobo Sauce
- 2 Teaspoons Fresh Lime Juice
- ¼ Teaspoon Smoked Paprika
- 4 Slices of Bacon
- 1 ½ Pounds of 80% Lean Ground Beef
- 1 Teaspoon Garlic Powder
- ½ Teaspoon Ground Cumin
- ½ Teaspoon Chili Powder
- ¾ Teaspoon Salt
- ½ Teaspoon of Ground Black Pepper
- 4 Slices of Aged White Cheddar Cheese
- 4 Onion Rolls, split horizontally
- 4 Slices beefsteak Tomato
- 1 Large Haas Avocado, peeled Pitted and Cut into 12 Slices
Directions
- Combine the Mayonnaise, Chipotle Pepper, Adobo Sauce, Lime Juice, and Paprika in a small bowl and set aside
- Cook the Bacon and Set Aside
- Make the Burgers: Combine the Beef, Garlic Power, Cumin, Chili Powder, Salt , and Pepper in a Bowl. Gently mix to combine, taking care that you do not overwork the beef. Form the mixture into four patties about ½ inch thick and press your thumb in the center of each burger to form a dimple. (This will help the burgers cook more evenly).
- Place Hamburger Patties on the Grill for four minutes, Turn the Burgers over and cook to desired wellness. Verify wellness with Meat Thermometer. Top with a slice of Cheese.
- Place roll bottoms onto each of the four plates,. Allow guest to top with a Tomato slice, Patty, Onion Slice, 3 Slices of Avocado, and 1 Bacon Slice. Suggest to the Guest to spread the cut side of the top half of each roll with the mayonnaise and set atop the Burger and Serve.