Grilled Salmon with Avocado Dip
Grilled Salmon with Avocado Dip
Melissa Hammann
25 minutes
Dinner
Ingredients
2 Avocados - peeled, pitted and diced
2 cloves garlic, peeled and minced
3 tablespoons Greek yogurt
1 tablespoon fresh lemon juice
salt and pepper to taste
2 pounds salmon fillets
1 tablespoon olive oil
2 teaspoons dried dill weed
2 teaspoons lemon pepper
salt to taste
Directions
Preheat an outdoor grill for high heat, and lightly oil grate
In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
Brush salmon with olive oil to help spices stick. Rub salmon with dill, lemon pepper and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.