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    • Home  / The Coastal Grill
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    May 28, 2026 1 min read

    After a long day in the office and behind a computer screen, nothing beats fresh air, open skies, and gathering outdoors with family and friends.

    Healthy grilling makes it even better — quick, delicious, and easy cleanup. One of my go-to favorites this time of year. Grilled Salmon with Avocado Dip. Summer evenings done right!

    Grilled Salmon with Avocado Dip

    Author
    Melissa Hammann
    Prep Time
    25 minutes
    Category

    Dinner

    Ingredients

    • 2 Avocados - peeled, pitted and diced
    • 2 cloves garlic, peeled and minced
    • 3 tablespoons Greek yogurt
    • 1 tablespoon fresh lemon juice
    • salt and pepper to taste
    • 2 pounds salmon fillets
    • 1 tablespoon olive oil
    • 2 teaspoons dried dill weed
    • 2 teaspoons lemon pepper
    • salt to taste

    Directions

    1. Preheat an outdoor grill for high heat, and lightly oil grate
    2. In a medium bowl, mash together avocados, garlic, yogurt, and lemon juice. Season with salt and pepper.
    3. Brush salmon with olive oil to help spices stick. Rub salmon with dill, lemon pepper and salt. Place on the prepared grill, and cook 15 minutes, turning once, until easily flaked with a fork. Serve with the avocado mixture.